From the misty hills of Pokhara to the streets of Queens — every dish carries the warmth of Nepali tradition, made with ingredients we source with intention and cook with care.
100%
Handmade Momo
Authentic
Nepali Recipes
Fresh
Daily Ingredients
Our Story
Stellar Pokhara was born from a simple belief: that the extraordinary flavors of Nepal deserve a seat at the table in New York City. Our kitchen draws from generations of recipes passed down through the hills of Pokhara — dishes that are equal parts comfort and celebration.
Every momo is folded by hand. Every curry is simmered with whole spices sourced with care. We bring the same warmth to our kitchen that you'd find at a Nepali home — because food tastes better when it's made with love.
Every dish prepared fresh, never rushed
A gathering place for neighbors and friends
Our Menu
Each plate is an invitation to experience Nepal — from the comforting warmth of dal bhat to the bright, tangy kick of our signature momo.
Nepal's beloved dumpling — hand-folded and steamed to perfection. Available with chicken, buffalo, or vegetable filling, served with our signature tomato-based achar.
Steamed or Fried
The heart of Nepali cuisine — fragrant rice, slow-simmered lentil soup, seasonal vegetables, and tangy pickled greens. A complete meal in every sense.
Our Signature Plate
Bold, aromatic curries built on whole spices — cumin, coriander, turmeric, and dhanoja — slow-cooked until every layer of flavor emerges.
Chicken, Goat, or Paneer
Wastu — a crispy, lattice-like bread — paired with choila, spiced smoked chicken or buffalo. A street-food classic elevated for your table.
A Nepali Favorite
Char-grilled skewers of marinated meat, infused with mustard oil, ginger, and garlic. Smoky, savory, and impossibly addictive.
Chicken or Buffalo
From masala chiya — spiced tea brewed the Nepali way — to fresh juices and traditional beverages. The perfect companion to any meal.
Tea, Juices & MoreMenu items may vary by season. Please ask your server about today's offerings and dietary options.
The Experience
Our dining room is designed to feel like a home away from home — warm, inviting, and unhurried. Whether you're joining us for a quick lunch or a long evening with friends, there's a seat waiting for you.
No visit is complete without our masala chiya — spiced tea brewed with cardamom, ginger, and cinnamon. It's the ritual that ties every meal together.
We source what we can locally and import the rest with care. Every spice, every herb, every leaf of cilantro is chosen because it matters to the dish — and to you.
Visit Us
Whether you're craving your first momo or a familiar bowl of dal bhat, we're here for you. Call us or walk in — your table is ready.
